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Luscious
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2-1/3 c. chilled white grape juice |
In a pitcher, combine grape juice and soda. Pour into glasses. Thread grapes on toothpick and place in each glass. Makes 7 servings.
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11 c. water |
In a 4-qt. freezer container, combine the water, sugar and limeade concentrate until sugar is dissolved; cover and freeze. Remove from freezer several hours before serving. Chop mixture until slushy. Add soda just before serving. Garnish with lime slices if desired. Makes 30 servings.
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1 Tablespoon Lemon Extract |
Mix Lemon Extract, Citric Acid, sugar, and water until dissolved. Add ice and lemon slices before serving.
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2 cups frozen strawberries |
Combine frozen strawberries, orange juice, seltzer, strawberry jam, and ice cubes in a blender and puree until smooth texture. Makes 4 servings.
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1 quart raspberry sherbet |
Chill juice and ginger ale before mixing. Mix together in a large punch bowl and add sherbet in one large block just before the party starts. Makes 25 servings.
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1 package unsweetened Kool-Aid, powder |
Use Blue Raspberry (or something similar) for blue punch or Red Raspberry (or something similar) for pink Baby Shower punch. Mix the Kool-Aid, sugar, and water according to the package directions. In a large punch bowl, mix the prepared Kool-Aid, thawed Piña Colada mix, and 7-Up or Sprite. Add scoops of vanilla ice cream. A delightfully refreshing punch! Makes 25 servings.
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2 cups sliced mangoes, pureed (fresh or frozen) |
Dissolve the sugar in 1/2 cup of boiling water in saucepan, over low heat. Then add the 5 cups of cold water and mix in the pureed mangoes. Now add the lime juice. Serve with shaved or cubed ice. Makes 4 servings.
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1 quart vanilla ice cream |
Mash ice cream and sherbet together in punch bowl. Then add pineapple juice and soda. Make pink punch by using Raspberry sherbet, or green punch by using lime sherbet, or orange punch by using orange sherbet.
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1 can frozen lemonade |
Mix together and chill before serving. Makes 16 servings.
Punch Preparation and Serving Tips:
1. When you use sparkling or carbonated beverages, always mix them with the punch well chilled, just before the party starts.
2. Ice dilutes the punch's perfection. For this reason, always add ice just before serving.
3. Ladle into punch cups from punch bowl on serving table. Or fill cups in kitchen, and serve refills from the punch bowl.
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